Chocolate Castagnole - Italian recipes by GialloZafferano
Chocolate castagnole are fried Carnival sweets. A delicious variation of the typical filled castagnole. Discover how to prepare the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate Castagnole
Ingredients
- Type 00 flour 1 ⅓ cup
- Unsweetened cocoa powder 6 tbsp
- Eggs (about 2 medium) 3.7 oz
- Sambuca 2 tsp
- Fine salt 1 pinch
- Vanilla bean 1
- Baking powder 2 tsp
- Sugar ¼ cup
- Butter soft 3 tbsp
- Chocolate drops ½ cup
- Peanut seed oil 3 ¼ cups
- Sugar 1 cup
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