Cantonese pork noodles

Name: Cantonese pork noodles
Ingredients: 340 g (3/4 lb.) lean pork, cut into strips; 1 pouch SUWONG chow mein sauce mix; 375 ml (1½ cup) water; 30 ml (2 tbsp.) vegetable oil; 1 clove garlic, finely minced; 5 green onions, chopped; 250 ml (1 cup) white mushrooms, sliced; 1 onion, chopped; 1 small red pepper, cut into strips; 250 ml (1 cup) frozen edamame beans, thawed; 750 ml (3 cups) baby bok choy, cut in half lengthwise; 150 g (1/3 lb.) udon noodles or other Asian noodles, cooked according to package instructions

suwong.st-hubert.com

Cantonese pork noodles 4 servings Cooking time: 30 minutes Ingredients - 340 g (3/4 lb.) lean pork, cut into strips - 1 pouch SUWONG chow mein sauce mix - 375

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Ingredients

340 g (3/4 lb.) lean pork, cut into strips
1 pouch SUWONG chow mein sauce mix
375 ml (1½ cup) water
30 ml (2 tbsp.) vegetable oil
1 clove garlic, finely minced
5 green onions, chopped
250 ml (1 cup) white mushrooms, sliced
1 onion, chopped
1 small red pepper, cut into strips
250 ml (1 cup) frozen edamame beans, thawed
750 ml (3 cups) baby bok choy, cut in half lengthwise
150 g (1/3 lb.) udon noodles or other Asian noodles, cooked according to package instructions