Spicy Pork Sausage Tacos
Recipes Spicy Pork Sausage Tacos The secret to great tacos? Layering the flavours in a winning mix of hot ‘n’ sweet, tender ‘n’ crunchy, hearty meat and fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Food processor
- Hand mixer
- Saute pan
- Saucepan
- Mason jar
- Mixing bowl
- Spoon
- Plastic wrap
- Paper towel
- Microwave
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- tillas (6 inches)
- 2 ripe avocados, skin and pits removed
- 1 lime, juiced
- 2 tbsp pickled jalapeños
- 1/2 cup sour cream
- salt
- pepper
- 1/3 cup apple cider vinegar
- 1/3 cup sugar
- 1/4 cup water
- 1 tsp salt
- 1 cup red onion, thinly sliced
- 1 cup pice de gallo
- 2 cups Monterey Jack cheese, grated or crumbled queso blanco
- 2 avocados, sliced
- 1 bunch fresh cilantro, chopped
- 1 cup sour cream
- 1 cup pickled jalapeno peppers
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