Sweet&Spicy Pulled Tacos

Name: Sweet&Spicy Pulled Tacos
Ingredients: 2 small red onions, cut in very fine slices (1mm, a mandoline slicer works well); 1 organic orange: peel and juice (about 50ml juice, thinly peel off the skin in thin stripes, they are nutritious and yum to eat); 50ml White Balsamico vinegar (1 part vinegar and 1 part orange juice); 1 Tablespoon All spice berries (Piment, available in Bio-Shops and Coop); 1 Teaspoon brown sugar; 2 small Avocados, pitted and flesh spooned out; 4 T ablespoon Connie's Kitchen VAYO; 15g Coriander finely chopped (incl. stems); 2 Tablespoons of lime juice; 2 Tablespoons of olive oil; 12 Small Corn (Mais) Tortillas warmed up (available from Farmy.ch or Mexican stores). I prefer the small Tortillas made of pure Corn flour (not the wheat flour versions).; 2 limes quartered; White cabbage (finely shredded with a mandolin); Young spinach or any other salad greens leaves finely roughly chopped; Sprouts

connieskitchen.ch

Thanks to a fusion of different tastes and textures, this Taco dish is an exciting sensory adventure. Sweet & spicy (plant-based) pulled pork, pickled onions in a zesty orange/balsamic juice, and an...

View full recipe on connieskitchen.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at connieskitchen.ch.

Share this recipe:

Ingredients

2 small red onions, cut in very fine slices (1mm, a mandoline slicer works well)
1 organic orange: peel and juice (about 50ml juice, thinly peel off the skin in thin stripes, they are nutritious and yum to eat)
50ml White Balsamico vinegar (1 part vinegar and 1 part orange juice)
1 Tablespoon All spice berries (Piment, available in Bio-Shops and Coop)
1 Teaspoon brown sugar
2 small Avocados, pitted and flesh spooned out
4 T ablespoon Connie's Kitchen VAYO
15g Coriander finely chopped (incl. stems)
2 Tablespoons of lime juice
2 Tablespoons of olive oil
12 Small Corn (Mais) Tortillas warmed up (available from Farmy.ch or Mexican stores). I prefer the small Tortillas made of pure Corn flour (not the wheat flour versions).
2 limes quartered
White cabbage (finely shredded with a mandolin)
Young spinach or any other salad greens leaves finely roughly chopped
Sprouts