Stabilized Whipped Cream (Comparing 6 ways)
There are several ways to stabilize whipped creams for cakes and I'm going to cover 6 popular ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarologie.com.
Ingredients
- 1 cup (227g) heavy whipping cream, very cold from the fridge
- 3 - 4 tablespoons (42-57g) powdered sugar (granulated white is fine too)
- 1 tsp vanilla extract (optional)
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