Stabilized Whipped Cream | Paula Deen

Stabilized Whipped Cream | Paula Deen

www.pauladeen.com

Creamy cream cheese and whipped cream frosting; perfect for topping cakes or desserts, refrigerated until ready to serve.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • 4 ounces cream cheese, softened for at least an hour at room temperature
  • ⅓ cup powdered sugar
  • 1½ teaspoons pure vanilla extract
  • 1 cup heavy whipping cream

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