Classic Vanilla Bean Panna Cotta Recipe
A timeless Italian dessert featuring a silky-smooth texture and the fragrant aroma of vanilla bean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Ramekin
- Serving glass
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1/2 cup Granulated sugar
- 1, split and seeds scraped Vanilla bean
- 1 envelope (about 2 1/4 teaspoons) Unflavored gelatin
- 3 tablespoons Cold water
- a pinch Salt
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