Vanilla Bean Panna Cotta Recipe Silky Smooth Easy

Name: Vanilla Bean Panna Cotta Recipe Silky Smooth Easy
Ingredients: 1 1/2 cups (360 ml) heavy cream; 1/2 cup (120 ml) whole milk; 1/2 cup (100g) granulated sugar; 1 vanilla bean, split lengthwise and seeds scraped (or 1 tablespoon vanilla extract); 1 teaspoon (5 ml) unflavored powdered gelatin; 2 tablespoons (30 ml) cold water; Fresh berries (such as raspberries, strawberries, or blueberries); Balsamic glaze

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Craving a dreamy vanilla recipe My Vanilla Bean Panna Cotta is simple elegance This creamy Italian dessert is pure vanilla bliss Get the recipe now

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Ingredients

1 1/2 cups (360 ml) heavy cream
1/2 cup (120 ml) whole milk
1/2 cup (100g) granulated sugar
1 vanilla bean, split lengthwise and seeds scraped (or 1 tablespoon vanilla extract)
1 teaspoon (5 ml) unflavored powdered gelatin
2 tablespoons (30 ml) cold water
Fresh berries (such as raspberries, strawberries, or blueberries)
Balsamic glaze