Mango and Coconut Sticky Rice | RICARDO

Mango and Coconut Sticky Rice | RICARDO

www.ricardocuisine.com

Make this Asian dessert with sticky rice, mango and a sweet and salty coconut sauce for a true culinary trip to Thailand.

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Ingredients

  • 1 1/2 cups (330 g) glutinous rice
  • 3/4 cup (180 ml) coconut milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 2 tbsp toasted sesame seeds
  • 2 ripe mangos, peeled and sliced

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