Sticky mango rice recipe | Good Food

Ingredients

• 300g sticky rice (a glutinous rice, sometimes sold as sushi rice)
• 250ml coconut milk
• 3 tbsp granulated sugar
• ¼ tsp salt
• 2-3 ripe mangoes
• 2-4 tbsp coconut cream (you can freeze the rest)
• 1 tbsp toasted sesame seeds
• banana leaves for serving if you can find them