Sheet Pan Sausage, Squash and Kale
It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 ½ tbsp extra virgin olive oil, divided
- 1 tbsp grainy mustard
- 1 tbsp maple syrup
- 1 tbsp cider vinegar
- ½ tsp each salt and pepper
- 450-g pkg mild Italian sausage
- 1 small acorn squash, washed, halved, seeded and cut into ½-in thick slices
- pinch salt
- 5 cups torn kale, packed
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