Kale Salad with Sheet Pan Sausage and Mushrooms

Name: Kale Salad with Sheet Pan Sausage and Mushrooms
Total time: 40 min
Ingredients: 1 Tbsp Vinegar, balsamic; 1 tsp Lemon juice; 1 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive; 1 cup Tomatoes, cherry or grape, halved; 5 oz Baby kale; 2 oz Cheese, parmesan, shredded; 1 lb Sausage, raw Italian or chicken sausage links, sliced; 1 lb Mushrooms, any button, halved or quartered if large; 1/2 tsp Thyme leaves, fresh; 1 Tbsp Oil, cooking; 1/2 tsp Basil, dried; 1/4 tsp Garlic powder; 1/4 tsp Red pepper flakes (opt); 1 tube Polenta, prepared (18 oz / 510 g), cut into 1/2" / 1.3 cm cubes

mealplans.cooksmarts.com

This satisfying salad full of warm, roasted toppings is as hearty as they come. Herby polenta croutons provide some crispy contrast and cherry tomatoes offer po

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