Chicken Antipasto Sandwich Recipe | Co+op
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup chopped cooked chicken
- 1 6-ounce jar marinated artichokes
- 1/2 cup chopped pitted Kalamata olives
- 1/2 cup slivered roasted red peppers
- 1/4 cup chopped fresh parsley
- 2 cups shredded Asiago cheese
- 1 large baguette or focaccia
- 1/4 cup prepared pesto sauce
- 4 slices ham
- Olive oil
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