Antipasto Recipe | Co+op

Name: Antipasto Recipe | Co+op
Ingredients: 1/2 pound fresh green beans, trimmed (or substitute asparagus instead); 8 ounces canned artichoke hearts, drained, halved or quartered; 10 marinated or oil-cured sundried tomatoes, cut into 3-4 strips each; 1/2 cup Kalamata olives; 4 ounces roasted red peppers, drained and cut into strips; 4 ounces salami, cut into 1/2-inch matchsticks (optional); 4 ounces cheese (try fresh mozzarella, provolone, or parmesan), cut into matchsticks; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 tablespoon fresh garlic, minced (about 3 cloves); 2 tablespoons fresh oregano, minced; Salt and pepper to taste

www.grocery.coop

Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

1/2 pound fresh green beans, trimmed (or substitute asparagus instead)
8 ounces canned artichoke hearts, drained, halved or quartered
10 marinated or oil-cured sundried tomatoes, cut into 3-4 strips each
1/2 cup Kalamata olives
4 ounces roasted red peppers, drained and cut into strips
4 ounces salami, cut into 1/2-inch matchsticks (optional)
4 ounces cheese (try fresh mozzarella, provolone, or parmesan), cut into matchsticks
1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon fresh garlic, minced (about 3 cloves)
2 tablespoons fresh oregano, minced
Salt and pepper to taste