Sugarplum-Orange and Apricot-Earl Grey Jam Tarts Recipe | Epicurious

Ingredients

• 1 ½ cups hazelnuts with skins
• 4 ½ cups all-purpose flour, divided, plus more for surface
• 2 ¼ teaspoons kosher salt
• 1 ½ teaspoons baking powder
• 2 teaspoons freshly grated nutmeg, divided
• 1 ½ cups sugar
• 1 ½ cups (3 sticks) unsalted butter, room temperature
• 7 tablespoons heavy cream, divided
• 4 large egg yolks, divided
• 1 teaspoon (or 1 bag) Earl Grey tea
• 1 ½ cups apricot jam
• 1 ½ cups plum jam
• 2 teaspoons finely grated orange zest
• ¼ cup raw sugar
• Two tart pans with removable bottoms, either 11"-diameter or 11x8" rectangle; decorative cookie cutters in 2 sizes