Rip's Pasta Primavera - Forks Over Knives

Ingredients

• 1 red onion, chopped
• 1 clove garlic, minced
• 1 can corn, rinsed and drained
• 1 jalapeno pepper, minced (remove seeds to reduce heat)
• 1 green or red bell pepper, seeded and chopped
• 1 bunch fresh kale, rinsed and chopped
• 1 can diced tomatoes
• 1 large jar pasta sauce
• 16 ounces whole-grain spaghetti, cooked
• ½ cup raw cashews, finely ground