Pasta Primavera
This is a classic dish. You just can't get much better than Pasta Primavera. Brimming with fresh vegetables, and just enough cream and cheese to make it light, but still luxurious. Amazing!
Ingredients
- ¾ tsp black pepper
- 1 cup asparagus
- ½ cup sweet peas
- ½ cup pine nuts
- 2 tbsp basil
- 1 cup grape tomatoes
- 1 lb pasta
- 7 tbsp olive oil
- ⅔ cup Parmesan cheese
- 2 tbsp unsalted butter
- 1 small zucchini
- 1 cup heavy cream
- 1½ tsp Kosher salt
- 5 cloves garlic
- 8 oz. mushrooms
- 1 cup broccoli florets
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