Mutton Karai recipe by Fouziah Pailwan

Ingredients

• 1k g Mutton, washed
• 2 tablespoons @purespice_sa ginger garlic masala
• 1 teaspoon @purespice_sa Red chillies & garlic
• 1 teaspoon @purespice_sa
• Green chillies & garlic
• ½ teaspoon freshly grated ginger
• 1 tablespoon Kashmiri / any hot variation Chilli Powder
• ¼ teaspoon arad (Turmeric)
• 2 teaspoons dhana jeeroo
• 1 teaspoon Fennel (Soomph) Powder
• 1 teaspoon (Garam) Mix Masala
• 2 whole Elachi (cardomom) (cardomom) pods
• 3 whole Cinnamon Sticks
• 2 whole Cloves
• 5 Tomatoes, grated
• ½ cup Tomato Paste or puree
• 4 tablespoons Coconut Cream(I omitted)
• Salt to taste
• 1 teaspoon Brown sugar
• 2 sprigs curry leave
• 2 onions, fried and drained or 2 chopped raw onions
• 3 whole green chilli / to taste
• Tomatoes and enough water to cook the mutton through.
• Allow the sauce to reduce
• Add in curry leave and whole chilli