Mutton Karai recipe by Fouziah Pailwan

Name: Mutton Karai recipe by Fouziah Pailwan
Total time: 90 min
Ingredients: 500 g Mutton, washed; 2 tablespoons @sujees_masala ginger garlic masala; 1 tablespoon @sujees_masala green masala; ½ teaspoon freshly grated ginger; 1 tablespoon Kashmiri / any hot variation Chilli Powder; ¼ teaspoon Turmeric (arad (Turmeric) (Turmeric)) Powder; 1 teaspoon Coriander (dhania (coriander) (coriander)) Powder; 1 teaspoon Cumin (Jeera) Powder; 1 teaspoon Fennel (Soomph) Powder; 1 teaspoon (Garam) Mix Masala; 2 whole Elachi (cardomom) (cardomom) pods; 3 whole Cinnamon Sticks; 2 whole Cloves; 3 Tomatoes, grated; ½ cup Tomato Paste; 4 tablespoons Coconut Cream(I never add); Salt to taste; 1 teaspoon Brown sugar; 2 sprigs curry leave; 2 onions, fried and drained or 2 chopped raw onions; 3 whole green chilli / to taste; Tomatoes and enough water to cook the mutton through.; Allow the sauce to reduce; Add in curry leave and whole chilli; Additional sprinkle of fresh coriander can be used (as per depiction)

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Mutton Karai recipe by Fouziah Pailwan posted on 22 Sep 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

fouziah
halaal
karai
mutton
pailwan
recipe

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