recipes - One Dish At A Time

Ingredients

• 4 tbsp all-purpose {gluten-free} flour
• 3 tbsp sugar
• 1/8 tsp baking powder
• 1 Egg white
• 3 tbsp milk (or soy milk)
• 1 tbsp vegetable oil
• ¼ tsp vanilla extract
• 2 tbsp pistachio nut halves (can also use walnuts)
• 3 quartered slices of banana ½ inch thick
• 4 1/2 Cups Flour
• 1 Tsp Baking Soda
• 1 Tsp Baking Powder
• 1 Cup Unsalted Butter, room temperature
• 1/2 Cup Caster Sugar
• 1/2 Cup Light Brown Sugar
• 1 Tsp Ground Ginger
• 2 Eggs
• 1 Cup Dark Chocolate Chips
• Large Handful of Macademia Nuts
• Large Handful of Hazelnuts