Marie-Soleil's Gluten-Free Crepes - Recipes List

Marie-Soleil's Gluten-Free Crepes - Recipes List

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In a bowl, combine all the ingredients with a whisk, until the batter is smooth. Set aside. In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook 4 to 5 crepes, one at a time, with

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Ingredients

  • 2 eggs
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) corn flour
  • 1/4 teaspoon (1 ml) salt
  • Softened butter, for cooking

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