Classic Greek Avgolemono Soup

Ingredients

• 4 cups chicken broth (homemade or store-bought)
• 1 cup uncooked rice or orzo
• 2 cups cooked, shredded chicken
• 1 medium onion, diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 large eggs
• 1/3 cup fresh lemon juice
• Zest of 1 lemon
• Additional chicken broth for tempering