Avgolemono Soup Recipe: How to Make It

Ingredients

• 2 pounds bone-in chicken thighs or chicken leg quarters
• 4 cups water
• 1 medium onion, quartered
• 2 large carrots, cut into chunks
• 2 celery ribs, cut into chunks
• 1 to 2 bay leaves
• 1/4 cup uncooked long grain rice, rinsed
• 1 large egg white, room temperature
• 3 large egg yolks, room temperature
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: Fresh parsley, dill and oregano