Tabbouleh - Culinary Medicine Home
This recipe for Tabbouleh lightens up the traditional tabbouleh recipe but has all the flavor you'd expect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1 cup Bulgur, dry
- 3 lemon yields Lemon juice
- 1 tsp. Honey
- 1 Tbsp. toasted sesame oil
- 1/4 cup, chopped White or yellow onions (minced)
- 2 Tbsp. Fresh mint (chopped)
- 1/2 cup Fresh parsley (minced)
- 1 pound Tomatoes (chopped)
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