Classic Tabbouleh Recipe

Ingredients

• 1/2 cup bulgur wheat (fine or medium)
• 1/2 cup boiling water
• 2 cups fresh parsley (finely chopped, packed)
• 1/4 cup fresh mint (finely chopped)
• 2 ripe tomatoes (diced)
• 1/2 English cucumber (diced)
• 3 green onions (finely sliced)
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1 clove garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)