Easy Coconut Beef Curry
1 1. Heat oil in a large fry pan. Add onion, grated carrot and sauté until they have softened and just start to brown. 2. Add diced beef and brown. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.evavalleymeats.com.au.
Ingredients
- 1 Brown onion, finely diced
- 1 Carrot, grated
- 250 g Pumpkin, 1cm diced
- 12 cups Baby spinach leaves
- 2 tbsp Animal based oil, such as tallow, butter or ghee
- 500 g Diced beef
- 23 tbsp Mild curry spice mix
- 1 cup Beef bone broth
- 400 g Can of chopped tomatoes
- 1 tbsp Brown sugar
- 400 ml Can of coconut cream
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