Easy Coconut Curry

Easy Coconut Curry

www.millcityfarmersmarket.org

Easy Coconut Curry By Jenny Breen Ingredients - 1 tablespoon coconut or toasted sesame oil - 1 cup chopped yellow onion - 2 garlic cloves, minced - ½ teaspoon

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Pepper mill
  • Citrus press
  • Microplane
  • Chef's knife
  • Cutting board
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Serving bowl
  • Plate
  • Spoon

Ingredients

  • 1 tablespoon coconut or toasted sesame oil
  • 1 cup chopped yellow onion
  • 2 garlic cloves, minced
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground cardamom or cinnamon
  • 1 teaspoon sea salt
  • 3 red Thai chiles, or 1 serrano, or ½ jalapeño, thinly sliced (OPTIONAL)
  • 1 (13.5-ounce) can full-fat coconut milk
  • 1 tablespoon fresh lime juice, plus lime wedges for serving. (OPTIONAL)
  • 4-6 cups assorted vegetables including:
  • 2 cups cubed carrot, potato, golden beet, sweet potato, or butternut squash etc
  • 4 cups fresh spinach, 2 cups cauliflower florets, 2 cups broccoli florets,
  • ½ cup fresh peas etc
  • Freshly ground black pepper

More Like This