Chicken Piccata Pasta – Circle C Farm
The lemony white wine butter and caper sauce makes a light and snappy coating for linguine, tomatoes and mushrooms for a flavor burst in every bite. Try this flavorful recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.circlecfarmfl.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound chicken breasts , cubed
- 1 teaspoon freshly ground black pepper , divided
- 1 teaspoon kosher salt , divided
- 8 ounces brown mushrooms ,sliced
- 1 1/2 cups chicken broth
- 1 cup white wine
- 6 tablespoons cold butter
- 3 lemons
- 2 cups grape or cherry tomatoes
- 3 1/2 ounces capers
- 1 pound linguine , or other long pasta
- Minced parsley, Italian panko bread crumbs and Parmesan cheese for serving
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