Chicken Piccata Pasta –

Ingredients

• 1/2 package (8 ounces) linguini, broken in half
• 2 1/2 cups chicken broth, divided
• 1 tablespoon olive oil
• 2 1/2 tablespoons lemon juice, plus 1 teaspoon zest, divided
• 1/2 teaspoon kosher salt, plus more for seasoning
• 4 uncooked thin-cut chicken breast fillets (4–6 ounces each)
• Ground black pepper, for seasoning
• 1/3 cup all-purpose flour
• 3 tablespoons butter, melted
• 3/4 cup grated Parmesan cheese
• 2 tablespoons capers
• 2 tablespoons fresh parsley, chopped