Caribbean BBQ Sauce | Just A Pinch Recipes

Name: Caribbean BBQ Sauce | Just A Pinch Recipes
Total time: 90 min
Ingredients: ## SYRUP; 12 large guavas, rinsed, ends removed and cut into quarters; 3 cup(s) pineapple juice; 1/2 cup(s) brown sugar, packed; 1 tablespoon(s) freshly squeezed lime juice; 4 large sprigs thyme; ## SAUCE; 1 tablespoon(s) olive oil; 1 cup(s) white onions, finely chopped; 2 large habanero peppers, seeded, ribs removed and finely chopped; 2 tablespoon(s) fresh ginger, minced; 4 large cloves garlic, pressed; 1 large mango, stone removed, peeled and diced; 2 tablespoon(s) tomato paste; 1 1/2 cup(s) ketchup; 1/2 cup(s) tamarind chutney sauce; 1/2 cup(s) white vinegar; 1/4 cup(s) blackstrap molasses; 2 tablespoon(s) Worcestershire sauce; 1 tablespoon(s) smoked paprika; 1 teaspoon(s) liquid smoke; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground himalayan sea salt; 1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns); 1/2 cup(s) pineapple juice

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SYRUP: In a large saucepan, add all the syrup ingredients, stir well and bring the mixture to a boil. Reduce the heat to medium and simmer until it reduces to a third, about...

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Ingredients

## SYRUP
12 large guavas, rinsed, ends removed and cut into quarters
3 cup(s) pineapple juice
1/2 cup(s) brown sugar, packed
1 tablespoon(s) freshly squeezed lime juice
4 large sprigs thyme
## SAUCE
1 tablespoon(s) olive oil
1 cup(s) white onions, finely chopped
2 large habanero peppers, seeded, ribs removed and finely chopped
2 tablespoon(s) fresh ginger, minced
4 large cloves garlic, pressed
1 large mango, stone removed, peeled and diced
2 tablespoon(s) tomato paste
1 1/2 cup(s) ketchup
1/2 cup(s) tamarind chutney sauce
1/2 cup(s) white vinegar
1/4 cup(s) blackstrap molasses
2 tablespoon(s) Worcestershire sauce
1 tablespoon(s) smoked paprika
1 teaspoon(s) liquid smoke
1 teaspoon(s) ground allspice
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/2 teaspoon(s) ground himalayan sea salt
1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns)
1/2 cup(s) pineapple juice