Caribbean Calabaza Soup | Just A Pinch Recipes

Name: Caribbean Calabaza Soup | Just A Pinch Recipes
Total time: 90 min
Ingredients: 1 1/2 pound(s) calabaza (calabash) squash, peeled and seeded (substitutes are butternut squash or acorn squash); 1 medium green bell pepper, chopped; 1 clove(s) garlic, minced; 4 scallions, thinly sliced; 6 thyme leaves; 1 teaspoon(s) allspice; 1 teaspoon(s) ground cumin; 1 teaspoon(s) fenugreek seeds; ` large tomato, chopped; 1 cup - coconut milk; 6 cups - water; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) chili pepper (or to taste)

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Place squash, bell pepper, garlic, scallions, thyme, allspice, cumin, genugreek, tomatoes, coconut milk and water in a large stockpot or Dutch oven. Let simmer 1 hour over...

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Cooking tools:

Blender
Fine-mesh sieve
Stockpot
Dutch oven
Ladle
Stove
Mixing bowl
Serving bowl

Ingredients

1 1/2 pound(s) calabaza (calabash) squash, peeled and seeded (substitutes are butternut squash or acorn squash)
1 medium green bell pepper, chopped
1 clove(s) garlic, minced
4 scallions, thinly sliced
6 thyme leaves
1 teaspoon(s) allspice
1 teaspoon(s) ground cumin
1 teaspoon(s) fenugreek seeds
` large tomato, chopped
1 cup - coconut milk
6 cups - water
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) chili pepper (or to taste)