Vegan Chocolate Cake (with Non-vegan Fudge Frosting)

Name: Vegan Chocolate Cake (with Non-vegan Fudge Frosting)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 3/4 cup dark brown sugar; 1/2 cup extra virgin olive oil, plus more for pan; 1 1/2 cups brewed coffee; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 8 oz milk chocolate; 6 oz condensed milk; 2 tablespoons cream; 1 tablespoon sprinkles (optional)

www.confessionsofachocoholic.com

Vegan chocolate cake, fragrant with olive oil, with a deep chocolate flavor, and a tender crumb. Topped with a sweet and decadent fudge-ganache frosting. What I ended up with was something cheery and...

View full recipe on www.confessionsofachocoholic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.confessionsofachocoholic.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup sugar
3/4 cup dark brown sugar
1/2 cup extra virgin olive oil, plus more for pan
1 1/2 cups brewed coffee
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
8 oz milk chocolate
6 oz condensed milk
2 tablespoons cream
1 tablespoon sprinkles (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan Chocolate Cake (with Non-vegan Fudge Frosting)

Ingredients

Ready to cook this?

More Like This