Dilled Green Bean, Tomato & Chickpea Salad

Ingredients

• 1/3 teaspoon freshly ground black pepper
• 1 can (14oz) chickpeas, drained and rinsed
• 1 can (14oz) dilled cut green beans, drained
• 1/2 large red onion, thinly sliced
• 1 1/2 cups grape tomatoes, cut in half
• 1/4 cup white vinegar
• 2 tablespoons fresh dill, finely chopped
• 1/2 teaspoon sea salt
• 1/2 cup extra virgin olive oil
• 2 garlic cloves, minced