Green Salad, Chickpeas & Avocado | Recipe Cloud App

Ingredients

• 1 cup canned chickpeas (drained and rinsed)
• 2 tablespoons lemon-flavored olive oil (or regular olive oil with the zest and juice of 1/2 lemon)
• 1 tablespoon dried dill
• 1/2 clove garlic (pressed)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 cups chopped lettuce like red leaf or romaine
• 1/2 cucumber (peeled and sliced)
• Handful of cherry tomatoes (sliced)
• 1/2 avocado (cut into chunks)
• Sliced shallot or red onion
• Feta cheese
• Fresh basil leaves