Baby Spinach with Sundried Tomatoes and Feta - OU Life
A summertime salad recipe with baby spinach, minced garlic, olive oil, salt, red pepper flakes, sun-dried tomatoes in oil, balsamic vinegar, & feta cheese
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 teaspoons minced garlic
- 4 (6 oz.) bags baby spinach
- 3 Tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- ¼ cup sun-dried tomatoes packed in oil, chopped
- 2 teaspoons balsamic vinegar
- ¼ to ½ cup crumbled feta cheese
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