Baby Spinach with Sundried Tomatoes and Feta – Kosher Recipes | OU Kosher Certification
This summertime salad includes baby spinach leaves and minced garlic sauteed in olive oil plus sundried tomatoes, feta cheese, and balsamic vinegar.
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Ingredients
- 2 teaspoons minced garlic
- 4 (6 oz.) bags baby spinach
- 3 Tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- ¼ cup sun-dried tomatoes packed in oil, chopped
- 2 teaspoons balsamic vinegar
- ¼ to ½ cup crumbled feta cheese
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