Cajun Blackened Shrimp Skewers Recipe
Grilled Blackened Shrimp Skewers marinated in Blue Plate Mayonnaise and Boudreaux’s seasoning, served with coleslaw for a flavorful family meal.
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1½ cups Blue Plate Mayonnaise, divided
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- 1 teaspoon Creole mustard
- ¼ teaspoon celery salt
- 1 (14-ounce) bag tricolor coleslaw mix
- 1-2 tablespoons Boudreaux’s Backyard Lil Bit Better Blackening Seasoning
- 2 tablespoons lemon juice
- 3 pounds extra-large (U16-20) Gulf shrimp, peeled and deveined
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