Blackened Shrimp Skewers
Make these shrimp skewers and serve as an appetizer or entree at your next party! Featuring Frontier Blackened Seafood Seasoning and honey.
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Cooking tools:
- Grill
- Wood skewer
- Whisk
- Mixing bowl
- Measuring spoon
- Garlic press
- Pastry brush
- Colander
- Refrigerator
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons honey, plus more for drizzling
- Juice of 1 lime
- 1 large garlic clove, pressed
- 2 teaspoons Frontier Co-op® Blackened Seafood Seasoning
- 1 teaspoon olive oil
- 1 teaspoon rum (optional)
- 6 to 8 wood skewers, soaked in water for an hour to prevent charring
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