Plum cake | Women's Weekly Food

Name: Plum cake | Women's Weekly Food
Total time: 120 min
Ingredients: Plum filling; 1 1/2 kilograms red-fleshed plums; 1/2 cup (110g) firmly packed light brown sugar; 120 grams unsalted butter, softened; 1 1/2 cup (330g) caster (superfine) sugar; 2 eggs; 2 1/2 cup (375g) self-raising flour; 1/2 cup (75g) plain (all-purpose) flour; 1/4 cup (20g) flaked almonds

www.womensweeklyfood.com.au

Try this cake with other fillings such as apple or pear. The cake is best made on the day of serving. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: