Air-Fried Potatoes with Garlic and Rosemary
Air-Fried Potatoes with Garlic and Rosemary
Keywords
- Air-Fried
- Potatoes
- with
- Garlic Rosemary
Ingredients
- 2.2 pounds (1 kg) red potatoes, unpeeled and cut into chunks
- 1/4 cup (2 fl oz or 60 ml) olive oil
- 5 (3 g) cloves garlic, minced
- 1 tablespoon (7 g) rosemary, chopped
- salt and freshly ground black pepper
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