Roasted Rosemary and Garlic Potatoes | Foodwhirl
Crispy outside, tender inside—these Rosemary and Garlic Potatoes are easy to make with a flavorful rosemary-garlic crust. Perfect for any meal!
Ingredients
- 4 Large Potatoes, washed and dried
- 2 Sprigs of Fresh Rosemary, chopped
- 5 Cloves of Garlic, slightly smashed
- 2 tsp Red Chilly Flakes
- 2 Spring Onion Greens, chopped
- Salt and Pepper (to taste)
- 4 Tbsp Olive Oil
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