Air-Fried Potatoes with Garlic and Rosemary

Name: Air-Fried Potatoes with Garlic and Rosemary
Ingredients: 2.2 pounds (1 kg) red potatoes, unpeeled and cut into chunks; 1/4 cup (2 fl oz or 60 ml) olive oil; 5 (3 g) cloves garlic, minced; 1 tablespoon (7 g) rosemary, chopped; salt; freshly ground black pepper

www.recipefoody.com

Ingredients - 2.2 pounds (1 kg) red potatoes, unpeeled and cut into chunks - 1/4 cup (2 fl oz or 60 ml) olive oil - 5 (3 g) cloves garlic, minced - 1

Keywords

Air-Fried
Potatoes
with
Garlic Rosemary

View full recipe on www.recipefoody.com

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