Roasted Rosemary and Garlic Potatoes
Crispy outside, tender inside—these Rosemary and Garlic Potatoes are easy to make with a flavorful rosemary-garlic crust. Perfect for any meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Plate
- Zip-top bag
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
- Spatula
Ingredients
- 4 Large Potatoes, washed and dried
- 2 Sprigs of Fresh Rosemary, chopped
- 5 Cloves of Garlic, slightly smashed
- 2 tsp Red Chilly Flakes
- 2 Spring Onion Greens, chopped
- Salt
- Pepper
- 4 Tbsp Olive Oil
- 1 Large Zip Lock Bag
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