Lunch Box "Fun"-due – Rachael Ray

Ingredients

• 1/2 cup turkey breast, cut into bite-size pieces
• 1/2 cup boiled ham, cut into bite-size pieces
• 1/2 cup cheddar, provolone, American or Monterey Jack cheese, cut into bite-size cubes
• 2 medium carrots, peeled and cut into sticks
• 2 stalks celery, cut into sticks
• 3 tablespoons salsa
• 3 tablespoons good quality all-natural ranch dressing
• 1 slice angel food cake, cut into bite-size pieces
• 1/2 pint strawberries
• A spash of water or juice