Lunch-box Beauties - Delicious Living

Lunch-box Beauties - Delicious Living

www.deliciousliving.com

Lunch-box Beauties 6 quick and healthy dishes to make noontime meals count By Kimberly Lord Stewart Photos by Pornchai

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Ingredients

  • 2 cups cooked turkey, finely diced
  • 2 tablespoons chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons dried blueberries, coarsely chopped
  • 2 tablespoons chopped pecans
  • 2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried
  • 4 tablespoons low-fat buttermilk
  • 2 tablespoons low-fat mayonnaise
  • Salt and pepper, to taste
  • 1-1/4 cups cooked brown rice
  • 3/4 cup cooked, cubed chicken
  • 1/4 cup aged dry Monterey Jack cheese, grated (or regular Monterey Jack)
  • 1/2 cup canned black beans, drained
  • 1/4 cup frozen or canned corn
  • 1/4 cup finely chopped tomato or tomatillo
  • 1/3 cup bottled salsa
  • 2 tablespoons canola oil
  • 2 tablespoons orange juice
  • 1-1/2 tablespoons rice vinegar
  • 3 cups water
  • 1-1/2 cups Israeli couscous
  • 1-1/2 cups papaya cubes
  • 1 cup diced cucumber, seeds removed
  • 2 tablespoons fresh basil leaves, cut into strips
  • 2 tablespoons fresh mint leaves, cut into strips

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