Lindsay's Whipped Potato Casserole Recipe
Lightly coat an 8 cup (2 L) oven proof casserole dish with cooking oil. Set aside. Mash potatoes with butter; add cream cheese, sour cream, salt and pepper. Whip well. Spoon mixture into prepared...
Ingredients
- 10 medium Potatoes
- ¼ cup Butter
- 8 oz (250 g) Cream Cheese, brick style
- 1 cup Sour Cream
- ½ tsp Salt
- ½ tsp Pepper
- 2 tbsp Butter, Melted
- ¼ cup Bread Crumbs, dry
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