Potato and Spinach Casserole - Master recipes
In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
Ingredients
- 6 to 8 large potatoes, peeled, cooked and mashed -
- 1 cup sour cream -
- 2 teaspoons salt -
- 1/4 teaspoon pepper -
- 2 tablespoons minced chives or chopped green onions -
- 1/4 cup butter, melted -
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained -
- 1 cup shredded cheddar cheese -
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