Blueberry Whole Wheat Pancakes
Try something new with delicious blueberry whole wheat pancakes for a healthy, tasty jump start to your day with plump Driscoll's blueberries and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Nonstick griddle
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 2 Cups whole wheat flour
- 1/4 Cup natural sugar
- 2 1/2 Teaspoons baking powder
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 2 Large eggs
- 2 Cups buttermilk
- 1/2 Cup (1 stick) butter or margarine, melted and cooled to warm temperature
- 2 Packages (6 ounces each) Driscoll's Blueberries
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