Vegan Caesar Salad | Vegan Salad Recipe | Veganuary

Ingredients

• 10 x Garden Gourmet Vegan Breaded Fillets (or similar)
• 1kg x baby cos lettuce leaves (approx. 12), washed and trimmed
• 250g baby spinach, washed
• 350g French beans, topped, tailed and washed
• Parmesan Crisps:
• 160g finely grated vegan parmesan
• 2 tsp white chia seeds
• Tofu Dressing:
• 300g silken tofu
• 1 tbsp Dijon mustard
• 1 tbsp capers, rinsed
• 1 tbsp lemon juice
• 1 tbsp water