Vegan Caesar salad recipe

Ingredients

• 95 g raw cashews, soaked for at least 2 hours and drained
• 120 ml water
• 1 tsp Dijon mustard
• 2 cloves of garlic, coarsely chopped
• 2 tbsp capers
• 1.5 tbsp freshly squeezed lemon juice
• 1.5 tbsp red wine vinegar
• 0.5 tsp salt
• 0.2 tsp freshly ground black pepper
• 20 g nutritional yeast
• 1 small bunch kale, stemmed and cut into thin strips
• 150 g firmly packed, chopped romaine lettuce
• 40 g chopped sun-dried tomatoes, oil-packed or dry-packed (20g/1oz)